15 min
temperature logging interval, food-safety records created automatically
3
adjustable cold zones: -18 °C, 0-2 °C and 2-8 °C
24/7
pickup by code, card or door button, with no staff on site
2
production services on the same platform: willit.fi and lahikalaa.fi
The first point is being built in Oulu as part of an EU co-funded project.
Where do you want to start
Willit24 Core
Platform and devices for a space you already have
For an operator with a cabinet, a cold room, or retail space who wants to turn it into an unmanned point.
- An edge unit that drives the door and collects readings locally
- Wireless temperature sensors and an alert on deviation
- Electronic locking and access by code, card, or door button
- Label printing for traceability and pickup confirmation
- Connectivity, remote management, and device monitoring
The fastest way to start when the space already exists.
Willit24 Cabinet
One equipped cabinet
For a location with no cold room of its own but with shelter and power.
- A refrigerated cabinet delivered equipped, with Core built in
- One temperature zone, set to the selection
- Locked pickup with a personal code, every opening logged
- Installation, rollout, and remote monitoring
The smallest unit of your own. Fits a lobby, a corridor, a workplace, or an event.
Willit24 Automated Market
A whole container, turnkey
For an operator opening their own unmanned store under their own brand.
- An architect-designed shipping-container point, customer space, and signage
- Several adjustable cold zones in the same point
- Core hardware, the platform, and the point's own online store
- Food-safety plan, authority notifications, and rollout
- Remote management and device monitoring after opening
Works alone and replicates into a network. The site is calculated before the decision.
The three side by side
| Core | Cabinet | Automated Market | |
|---|---|---|---|
| Space | Uses your space | Comes with it | Comes with it |
| Cold zones | As your space allows | One | Several, adjustable |
| Access | Code, card, door button | Code, card, door button | Code, card, door button |
| Platform and online store | Yes | Yes | Yes, the point's own store |
| Customer space | No | No | Yes, walk-in |
| Delivery | On-site installation | Delivery and installation | Project delivery |
| Remote management | Yes | Yes | Yes |
| Food-safety records | Yes | Yes | Yes |
| Typical location | Retail space or cold room | Lobby, corridor, workplace | Town centre, yard, harbour |
One platform behind all three
Devices are not enough on their own. Every product runs on the same platform that powers willit.fi and lahikalaa.fi in production.
- Orders, payments, and settlements
- Cold-chain monitoring and automatic food-safety records
- Access by role: buyer, supplier, maintenance
- Traceability to origin and pickup confirmations
- Remote management, alerts, and reporting
How it proceeds
Assessment
We go through the site, the selection, the power supply, and connectivity. We tell you what is realistic and what is missing.
Pilot
One point and measurable numbers from day one: utilisation, shrinkage, restocking trips, and temperature deviations.
Network
The next points are calculated on the pilot numbers rather than assumptions. Location decides utilisation more than technology does.